A vision for the future of food
Chef Nikki's vision is simple: in the right hands, healthy foods can taste better and make you feel better than their unhealthy counterparts.
As a pioneer in innovative, plant-based cuisine, Nikki’s food has been featured on The Today Show and enjoyed by Bill Clinton, Miranda Kerr, Katie Holmes, Giselle Bündchen and Tom Brady. She’s also featured in the Netflix Documentary, “Bad Vegan”.
But it’s not all about the glitz and glamour of fine dining. Nikki believes that great-tasting healthy food can – and should – be enjoyed by everyone. Today she’s working towards a future where plant-based foods are accessible to all.
Services
Nikki has over a decade of plant-based culinary experience – from fine dining to frozen foods and everything in between. Need help reaching the massively growing market surrounding healthy foods? Get in touch.
Menu + recipe development
Kitchen operations
Catering + events
Training + education
1 on 1 coaching
Content development
A decade of plant-based culinary experience
Plantable
Executive Chef
Cool Hunting
Food Writer
The Central Park Boathouse
Chef Consultant
Arcus Foundation
Chef Consultant
Pure Food & Wine
Executive Chef
Natural Gourmet Institute
Graduate 2008
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